Category Archives: Shiraz et al

2010 De Bortoli La Bossa Shiraz Cabernet Merlot

Posted on October 9, 2012 by Jeremy Pringle

Generic, weekday red. Confected fruits, pumped up acidity and little in the way of form or shape. In other words, easy to slug back without thought. In fact the best way to drink it is thoughtlessly. It doesn’t really stand … Continue reading →

Posted in Cabernet et al, Shiraz et al, South Eastern Australia | Tagged | 3 Comments

Vale WWEI: Prepare to Meet Your Maker

Posted on September 9, 2012 by Jeremy Pringle

Vale interloper Gods listen. Or at least that’s the conclusion I came to at the end of a three-day junket in McLaren Vale earlier in July. To begin with, I kind of muscled my way into the Queensland “Meet Your … Continue reading →

Posted in Articles, Cabernet et al, Cabernet Sauvignon, Fiano, Grenache, Grenache et al, McLaren Vale, Mourvèdre/Mataró, Mourvèdre/Mataró et al, Other Whites, Roussanne, Sagrantino et al, Sangiovese, Shiraz, Shiraz et al, Vermentino, Viognier, White Blends, Wine Events, Wine Musings | Tagged , , , | 6 Comments

2009 Cradle of Hills Shiraz Mourvèdre

Posted on August 16, 2012 by Jeremy Pringle

Mourvèdre/Mataró is such a great blending partner for Shiraz. It adds structure and interest, two things that are sometimes absent from straight varietal gear. This one’s got 20% Mourvèdre in it, along with a dash of Grenache (5%). It’s entirely … Continue reading →

Posted in McLaren Vale, Shiraz et al | Tagged | Comments Off

2009 Yalumba The Scribbler Cabernet Sauvignon Shiraz

Posted on August 10, 2012 by Jeremy Pringle

For those wanting a less expensive take on Cabernet Shiraz, ‘The Scribbler’ provides a nice hit for the price. You’ll probably feel less guilty opening it on a week night too. 61% Cabernet, 39% Shiraz. Sweet, jubey blackcurrant upfront with … Continue reading →

Posted in Barossa, Cabernet et al, Shiraz et al | Tagged | Comments Off

2009 Yalumba FDR1A Cabernet Sauvignon Shiraz

Posted on August 10, 2012 by Jeremy Pringle

The seventh release of Yalumba’s FDR1A - that’s ‘Fine Dry Red’ to the uninitiated. The first was way back in 1974. You can’t mistake the Eden valley fruit in this beauty. It’s powerful yet floral and spicy. Layers and depth galore. … Continue reading →

Posted in Cabernet et al, Eden Valley, Shiraz et al | Tagged | Comments Off

2008 Yalumba The Signature Cabernet Sauvignon Shiraz

Posted on August 10, 2012 by Jeremy Pringle

Yalumba are totally committed to the Cabernet Shiraz blend and they sure have a handle on it. As much as I love the 2009 FDR1A, I think ‘The Signature’ is probably the superior wine from an objective perspective. There’s a … Continue reading →

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2008 Karra Yerta Shiraz Cabernet

Posted on July 22, 2012 by Jeremy Pringle

Karra Yerta wines are almost always unforced, honest and extremely good value. This version of ‘The Great Australian Red’ is no different. It’s a blend of dry-grown Shiraz from Flaxman’s Valley, Shiraz from the Moppa area and Cabernet from High Eden. … Continue reading →

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The Red Stripe Comes of Age: d’Arenberg’s 100th Birthday Lunch

Posted on July 16, 2012 by Jeremy Pringle

And it’s Time, Time, Time… Chester Osborn, who began his tenure as chief winemaker at d’Arenberg in 1984, was limping ever so slightly as he came to greet me. We were at Urbane for what turned out to be an … Continue reading →

Posted in Adelaide Hills, Articles, Cabernet et al, Cabernet Sauvignon, Chardonnay, Grenache, Grenache et al, McLaren Vale, Pinot Noir, Riesling, Shiraz, Shiraz et al, Wine Events, Wine Musings | Tagged , , , | 4 Comments

2010 Longview Shiraz Cabernet

Posted on July 8, 2012 by Jeremy Pringle

A pleasant surprise. A wine of some depth and complexity at around $15, one that evolves over three days of tasting and doesn’t play solely to commercial interests and tastes. I’m tired of the dumbing down of wine – how … Continue reading →

Posted in Adelaide Hills, Cabernet et al, McLaren Vale, Shiraz et al | Tagged | 4 Comments

2010 Salo Hawkes Bay Syrah

Posted on June 24, 2012 by Jeremy Pringle

The Salo stable expands (to two wines) with the introduction of this inaugural Hawkes Bay Syrah. Only fitting considering it’s a collaborative effort between Kiwi Dave Mackintosh and Aussie Steve Flamsteed. No sulfur pre-bottling, ambient yeast, 18 months in 15% new French barriques. As for the … Continue reading →

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