Category Archives: Hawkes Bay

2013 Church Road Chardonnay

Build me up buttercup Chardonnay from Hawke’s Bay, New Zealand. It could really be from anyway though. Lots of winemaking input, generic fruit profile. And exactly the sort of expression that many consumers wished was back in vogue. Loads of … Continue reading

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2013 The Supernatural Sauvignon Blanc

Confusing quotes from winemaker Gabrielle Simmers accompanied this wine: “The motivation for me to produce naturally comes from my farming background, my experience learning from Heymann-Lowenstein in the Mosel, and personally I am very sensitive to any toxins. So I can … Continue reading

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2012 Church Road Hawke’s Bay Grand Reserve Chardonnay

The golden-yellow glow gives the game away as much as the ‘Grand Reserve’ moniker. Big-time winemaker input and a very showy result. 40% new oak, total malo and lots of lees work. The fruit is of a higher standard than … Continue reading

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2012 Church Road Hawke’s Bay Chardonnay

A creamy and slightly bulbous offering that sees 30% new French and Hungarian oak, wild fermentation (100% malolactic) and significant battonage. You have to be in the mood or like the style. A plate of something creamy and rich wouldn’t go … Continue reading

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2011 Salo Hawkes Bay Syrah

The difficult second album and perhaps the difficult second vintage. The 2010 Salo Hawkes Bay Syrah was a stunning wine. If it was Television’s ‘Marquee Moon’ then perhaps the 2011 version is ‘Adventure’ – an under-rated but still impressive effort, if … Continue reading

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2010 Pyramid Valley Moteo Vineyard Hawkes Bay Chenin Blanc

Always happy to give a maligned grape a positive review if it deserves it. I like good Chenin. Pyramid Valley have gained a bit of a cult following over the past few years. They make wines that sit comfortably outside of the … Continue reading

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2010 Salo Hawkes Bay Syrah

The Salo stable expands (to two wines) with the introduction of this inaugural Hawkes Bay Syrah. Only fitting considering it’s a collaborative effort between Kiwi Dave Mackintosh and Aussie Steve Flamsteed. No sulfur pre-bottling, ambient yeast, 18 months in 15% new French barriques. As for the … Continue reading

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