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For Your Pleasure
"For your pleasure
In our present state
Part false part true
Like anything
We present ourselvesThe words we use tumble
All over your shoulder
Gravel hard and looseThere all night lying
With your dark horse hiding
Abhorring such extremes" - Bryan FerryCategories
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Category Archives: Australia
2013 De Bortoli Sacred Hill Chardonnay
Serviceable Chardonnay and as good as you’re likely to find for seven dollars. Some respect for De Bortoli mentioning on their website that oak staves (rather than barrels) were used during fermentation. The oak influence does feel cheap but what do you … Continue reading
2013 De Bortoli Sacred Hill Semillon Sauvignon Blanc
I don’t really drink De Bortoli’s Sacred Hill range but when they’re on song they deliver good value for minimum expenditure. This is 93% Semillon from the Riverina and 7% Sauvignon from the King Valley. Not that I suspect its … Continue reading
2013 Trentham Estate Pinot Noir
“Wine of Australia” it says on the label. I’m no fan of “Brand Australia” but this is all I have to go on. It has new livery too and the website is hopelessly out of date so I can’t provide … Continue reading
2009 Chandon Blanc de Blancs
The Chardonnay grapes for this were sourced from a myriad of cool climate regions within Australia; the Yarra Valley, the Strathbogie Ranges, Macedon, Adelaide Hills, King Valley and Tasmania. It spent 30 months on lees and tastes dry with a … Continue reading
Re-evaluating Australian Merlot: Taking a Step Back from Fear and Loathing
If Bordeaux is unfashionable these days amongst the wine media, sommeliers and the cognoscenti, then it’s not too far off the mark to say that Australian Merlot is loathed. There are reasons for this (apart from plain ignorance, which still … Continue reading
Posted in Articles, Australia, Canberra, Eden Valley, Granite Belt, Margaret River, McLaren Vale, Merlot, Yarra Valley
Tagged Articles, Wine Events, Wine Musings, Wine Reviews
4 Comments
2011 De Bortoli Sacred Hill Moscato
I love the smell of Moscato in the morning. Smells like…well, grapes. This is really well executed and smartly priced. Goes well with steamed pork buns too. Another plus. Grapey and limey with a little musk and some mandarin peel. There’s … Continue reading
Wirra Wirra’s Woodhenge Cup: Stay Low and Pull don’t Push
Adelaide Here I am, living in Australia, writing about wine, talking about terroir and until earlier this month I’d never set foot in South Australia. Heresy! I’ve always been a bookish type, gathering my thoughts and impressions from ‘secondary texts’ but … Continue reading
2011 De Bortoli Sacred Hill Chardonnay
And now for something completely…cheaper. I have no qualms whatsoever in letting you know that there was a time when I regularly reached for the Sacred Hill Chardonnay and Semillon Chardonnay; back in the days when money was an issue … Continue reading