Category Archives: Australia

2009 Chandon Blanc de Blancs

Posted on February 7, 2013 by Jeremy Pringle

The Chardonnay grapes for this were sourced from a myriad of cool climate regions within Australia; the Yarra Valley, the Strathbogie Ranges, Macedon, Adelaide Hills, King Valley and Tasmania. It spent 30 months on lees and tastes dry with a … Continue reading →

Posted in Australia, Chardonnay, Sparkling | Tagged | Leave a comment

Re-evaluating Australian Merlot: Taking a Step Back from Fear and Loathing

Posted on August 12, 2012 by Jeremy Pringle

If Bordeaux is unfashionable these days amongst the wine media, sommeliers and the cognoscenti, then it’s not too far off the mark to say that Australian Merlot is loathed. There are reasons for this (apart from plain ignorance, which still … Continue reading →

Posted in Australia, Canberra, Eden Valley, Granite Belt, Margaret River, McLaren Vale, Merlot, Yarra Valley | Tagged , , | 4 Comments

2011 De Bortoli Sacred Hill Moscato

Posted on April 17, 2012 by Jeremy Pringle

I love the smell of Moscato in the morning. Smells like…well, grapes. This is really well executed and smartly priced. Goes well with steamed pork buns too. Another plus. Grapey and limey with a little musk and some mandarin peel. There’s … Continue reading →

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Wirra Wirra’s Woodhenge Cup: Stay Low and Pull don’t Push

Posted on September 27, 2011 by Jeremy Pringle

Adelaide Here I am, living in Australia, writing about wine, talking about terroir and until earlier this month I’d never set foot in South Australia. Heresy! I’ve always been a bookish type, gathering my thoughts and impressions from ‘secondary texts’ but … Continue reading →

Posted in Adelaide Hills, Australia, Cabernet et al, Cabernet Sauvignon, Chardonnay, Châteauneuf-du-Pape, France, Grenache, Grenache et al, McLaren Vale, Moscato, Riesling, Sauvignon Blanc, Shiraz, South Australia, Wine Events, Wine Musings | Tagged , , | 13 Comments

2011 De Bortoli Sacred Hill Chardonnay

Posted on September 21, 2011 by Jeremy Pringle

And now for something completely…cheaper. I have no qualms whatsoever in letting you know that there was a time when I regularly reached for the Sacred Hill Chardonnay and Semillon Chardonnay; back in the days when money was an issue … Continue reading →

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