Category Archives: Spain

Chandon Sparkling Summit 2012

Posted on July 8, 2012 by Jeremy Pringle

Ch-Ch-Ch-Changes… Dan Buckle’s departure from the peppery, shiraz drenched isolation of Mount Langi Ghiran came as a surprise to many, myself included. He had imposed a singular vision on that winery – one that had lifted it to the heights … Continue reading →

Posted in Argentina, Articles, Cava, Champagne, England, France, King Valley, Marlborough, Mendoza, New Zealand, Prosecco, Sayvel Blanc, Spain, Sparkling, Tasmania, UK, Wine Events, Wine Musings | Tagged , , | 2 Comments

2009 Calo Rioja Tempranillo

Posted on April 26, 2011 by Jeremy Pringle

Spain, Rioja 13.5% Screwcap $18.99 I’m liking what I see when it comes to the wines Fourth Wave are importing to Australian shores; value for money, modern expressions that don’t seem like cynical attempts to cash in on an increasingly … Continue reading →

Posted in Rioja, Spain, Tempranillo | 2 Comments

2010 Elefante Vino de la Tierra de Castilla Blanco

Posted on March 18, 2011 by Jeremy Pringle

Spain, Castilla 13% Screwcap $12.99 A snappy white blend from Spain. Imported by Fourth Wave Wine. Macabeo (a grape that is also blended with Xarel-lo and Parellada to make Cava), Verdejo and Sauvignon Blanc form its make up and it has enough length, depth … Continue reading →

Posted in Castilla, Macabeo et al, Spain, Verdejo et al, White Blends | 5 Comments

2008 My Favourite Spanish Red Tempranillo Monastrell

Posted on November 15, 2010 by Jeremy Pringle

Spain 13.5% Screwcap $11 Source: Sample Imported by Ce Soir. Good value, clean and a bit exotic (coming from Spain and all). Rasberries, sage/oregano, a little blackberry and straw. Fresh and juicy with a subtle earthiness. Vanilla and spice too. Pleasant broad, … Continue reading →

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2006 Vintage Cellars Chalkboard Tempranillo

Posted on July 18, 2010 by Jeremy Pringle

Spain, Navarra 13.5% Screwcap $14.27 Source: Sample A rough and ready offering from VC here.  I’d mark it down for the same reason I’d mark it up- the tannins are grainy, thick and abrasive.  But thank god they are there … Continue reading →

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