Category Archives: Macabeo et al

2013 Elefante Blanco

A blend of 50% Macabeo, 40% Verdejo and 10% Sauvignon Blanc. Around the medium-bodied mark. Fourth Wave Wine. Stonefruit, apple blossom, pears, sea spray, shells and freshly cut lemons. Good form, flow and length and it doesn’t lack intensity either. … Continue reading

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2011 Marques de Tezona Macabeo Sauvignon Blanc

Another inexpensive Spanish white quaffer although it isn’t in quite the same league as the Elefante reviewed underneath. 80% Macabeo, 15% Verdejo, 5% Sauvignon Blanc. Restrained aromatics. Lemon and florals mostly. Sea shells more than brine. Some notes of pear filling … Continue reading

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2012 Elefante Blanco

A blend of 50% Macabeo, 40% Verdejo and 10% Sauvignon Blanc. Goes well for the dollars and has a fair amount of interest. Stonefruit, assorted tropicals nudging pineapple and some significant briney qualities. Grassy more than herbaceous. A few slices of … Continue reading

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2010 Elefante Vino de la Tierra de Castilla Blanco

Spain, Castilla 13% Screwcap $12.99 A snappy white blend from Spain. Imported by Fourth Wave Wine. Macabeo (a grape that is also blended with Xarel-lo and Parellada to make Cava), Verdejo and Sauvignon Blanc form its make up and it has enough length, depth … Continue reading

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