2013 Howard Park Miamup Sauvignon Blanc Semillon

imageSauvignon Blanc from the southerly regions of the Margaret River GI with the Semillon sourced from more central areas. Mostly tank fermented, a few batches in barrel.

Nettles, passionfruit, and lemony extension. Minor level of sweatiness. Has body and intensity. Malleable through the mid-palate then finishes crisp with thistles and a phenolic squint. 89

Region: Margaret River
Alcohol: 13.0%
Closure: Screwcap
Price: $28
Tasted: June 2014


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