Fitting name for the winery judging from the two releases I’ve just sampled. And, look, ‘Limited Release Reserve’…I mean c’mon; enough with the overkill already. I was ready to cane this after the first night of tasting then it showed a little more worth on day two – but you have to love a lot of oak in your Chardonnay, make no mistake.
First impressions are of shape rather than flavour. Initially it has none. It seems muted, loose and round. All bevelled edges at best. Toasty coconut aromas make their way sluggishly out of the glass alongside nectarine and peach. Some whipped butter on the palate to enhance the effect. Yay. But wait! Twenty-four hours later and there’s some tangerine tweaked acidity providing a little form and focus. Complexing elements of pine lime and citrus peel too. It’s not at all my style of wine but I also I don’t think there is anywhere near enough balance. Still, I know there is an audience for all this oak out there and with enough air it’s not a terrible ordeal. 86 Average
Region: Hunter Valley
Alcohol: 13.5%
Closure: Diam
Price: $40
Tasted: October 2012
There’s an even higher wine in the pecking order. The Oakvale Premium Limited Release Reserve Chardonnay. And, in very special years, an Oakvale Premium Limited Release Family Reserve Selection Chardonnay is made. Look out for it. I think it’s a superb expression of toasted oak. Works well with grilled charcoal.
MichaelC
I can’t wait…
You know, I’m going to the Hunter in early December, and I almost want to drop in and taste this. I’ve never been to the Oakvale CD before. Though I’ve been to their slab hut next door filled with old and largely rusty things.
MichaelC