Tag Archives: Wine Reviews

2012 Richmond Grove Limited Release Watervale Riesling

I’m not sure exactly how limited it is. Juicy, generous Riesling. Plenty of flavour and good length. Aromatic and becoming. Pulpy lime, jasmine, white stonefruit and wet slate. Fine acidity. A chalky conclusion to the whole affair. Doesn’t sound a … Continue reading

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2013 Mount Pleasant Eight Acres Hunter Valley Semillon

The Jim Chatto revival (sounds like a bluegrass band doesn’t it?) begins at Mount Pleasant. This is named after a section of the Lovedale Vineyard. It could make Hunter Semillon some new friends. Enjoyable young but little doubt over its … Continue reading

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2013 McPherson The Full Fifteen

Sourced from South Australia and New South Wales. Not sure what the name refers to. Perhaps the ABV? No varieties listed on the bottle but it tastes Cabernet dominant. Big bruiser of a wine. Black currants and a liqueur-like character. … Continue reading

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2013 Le Chat Noir Pinot Gris

Imported by Fourth Wave Wines. Gris from the south of France. Wouldn’t have been allowed ten years ago but works surprisingly well. A degree of richness and body for sure but not too fat or oily. Can’t pick up any … Continue reading

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2012 Lethbridge Que Syrah Syrah

Much to ponder with this Geelong Shiraz. Has it gone too far in the pursuit of cool climate elegance? It’s on the knife edge of ripeness and needs time in a decanter to flesh out a little and give some … Continue reading

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2009 Meerea Park Alexander Munro Semillon

An aged release yet it remains focused and relatively youthful. Both Shiraz and Semillon fared well in the Hunter Valley in 2009. Grapes came from the sandy soils of the Braemore Vineyard, originally planted in 1969. Lemon extends into slightly … Continue reading

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2013 De Bortoli Windy Peak Yarra Valley Pinot Noir

Riper and denser than the last three vintages. There’s still an interesting interplay between more hedonistic fruit, forest-litter savouriness and whole bunch herbs. Not much in the way of florals. Acidity is down this year but there’s enough succulence and … Continue reading

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2010 Jansz Vintage Rosé

Three years on lees, nine months in old oak, 9.1g/l residual sugar. 100% Pinot Noir from the Pipers River region of Tasmania. Rather primary, a little simple but good. Generously fruited. Strawberries, white cherries and ruby grapefruit accompanied by croissants. … Continue reading

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2013 Port Phillip Estate Salasso Rosé

Last vintage was one the better Australian rosés I’ve tasted. I’m nowhere near as keen on this but I still like it. An interplay between macerated and candied red fruits and savoury earthen characters, dominated by the former. Plenty of … Continue reading

Posted in Mornington Peninsula, Rosé, Shiraz, Syrah | Tagged | 2 Comments

2013 Parnasse Sauvignon Blanc

Sauvignon Blanc from Southern France. Better than pretty much any offering from Australia or New Zealand at the same price. It is a touch dilute but the tangy, tart lime over unripe passionfruit flavours are pleasant. Grassy and far from … Continue reading

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