Category Archives: Wrattonbully

2013 Smith & Hooper Wrattonbully Pinot Grigio

The Pinot G Style Spectrum™ on the back label has it three-quarters of the way to luscious. It’s certainly more Gris than Grigio. Both sweet and tart apples mix with brown pears. Any residual sugar isn’t overt. Indeed it’s rather … Continue reading

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2012 Smith & Hooper Reserve Merlot

From Wrattonbully , a region which appears to have developed the reputation of being the poor man’s Coonawarra. With names like Tapanappa and Terre à Terre making their mark that may all change. This Merlot is more perfunctory than ‘Reserve’ … Continue reading

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2012 Terre à Terre Cabernet Sauvignon

The third release of Terre à Terre’s Wrattonbully Cabernet Sauvignon and the wine has never looked better. Talk about hitting the ground running. I’m aware that the word minerality carries a lot of baggage and is amorphous – for me, … Continue reading

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2013 Mawson’s The Vickers Limestone Coast Chardonnay

No website as yet. Fruity, sweet and simple. Lemon drops, pears, butterscotch, vanilla. On the sweet side with acidity sweeping up after syrupy-ness. Ok in a ‘factory made’ kind of way and I suspect you’ll find it discounted at retail. … Continue reading

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2010 Mawson’s Far Eastern Party Limestone Coast Cabernet Sauvignon

The second of the two Wrattonbully releases under the new Yalumba/Hill Smith label “Mawson’s”…and a superior wine to the Sauvignon Blanc. Beginners Cabernet Sauvignon but well made and good value. Soft, slightly shallow fruits; cassis mostly with a little plum. … Continue reading

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2013 Mawson’s Cape Denison Sauvignon Blanc

A new line from the Yalumba/Hill Smith family. Perfunctory, dry Sauvignon Blanc from Wrattonbully. The irony of naming such a wine after an explorer is not lost on me. Lemon, herbs with a hint of gooseberry with a chalky finish. Has … Continue reading

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2013 Down to Earth Sauvignon Blanc

A fruit forward and pristine Sauvignon Blanc with just a little extra complexity generated by 5% new French oak. From the Terre à Terre team of Lucy Croser and Xavier Bizot. Quite a shy nose, a world away from the … Continue reading

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2010 Terre à Terre Cabernet Sauvignon

Xavier Bizot and Lucy Croser’s seven hectare close-planted vineyard lies directly next door to the Tapanappa Whalebone vineyard in Wrattonbully, South Australia. The Cabernet Sauvignon vines were planted in 2004. Low fruiting wire is utilised – only 50cm above ground. … Continue reading

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2009 Tapanappa Whalebone Vineyard Merlot Cabernet Franc

Apart from a short heat wave at the end of January, 2009 was a cooler vintage in Wrattonbully. The coolest since 2005. It’s made for an even better rendition of the Tapanappa Whalebone Vineyard Merlot Cabernet Franc than the terrific … Continue reading

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2009 Tapanappa Whalebone Vineyard Cabernet Shiraz

The Whalebone Vineyard reds are always swathed in oak. Unashamedly so. They’re built for the long haul. Still, they display a rare degree of refinement that sets them apart. The vineyard and the fruit is still clearly visible. It’s just framed … Continue reading

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