Category Archives: Shiraz et al

2012 Dodgy Brothers Grenache Shiraz Mourvèdre

A blend of 47% Grenache, 44% Shiraz and 9% Mourvèdre. Savoury, tarry, earthen wine with baked fruits. Holds its alcohol ok but there is still heat at the backend. Bitter herbs and orange peel to close. Quite a lot of … Continue reading

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2011 Alkoomi Frankland River Shiraz Viognier

Incorporates 7% Viognier…which feels like a little too much in this wine. It’s slippery and tannic, floral and spicy. Underneath a thick veil of cedary chocolate oak are echoes of stonefruit, blackberry and mulberry. Seasoning in the way of ginger, … Continue reading

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2012 Longview Adelaide Hills Cabernet Shiraz

A blend of 65% Cabernet and 35% Shiraz. Has won a bit of bling in Australia and abroad, most notably a gold at the 2013 Royal National Wine Show of Australia Blackcurrant, raspberry, mint and herbs. Rugged tannin and shrill, … Continue reading

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2012 Wyndham Estate George Wyndham Founder’s Reserve Shiraz

A bruiser of a Shiraz from Langhorne Creek. Hot on the finish. Prunes, lots of eucalyptus, plums and vanilla. Desiccated fruit. Cinnamon and clove spice. Big flavours, bold oak. Tarry and spirity. The line is broken by the alcohol and the flavours don’t … Continue reading

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2011 De Bortoli La Bossa Shiraz Cabernet Merlot

De Bortoli (an extremely good producer) have a massive portfolio of wines. Why they need the SKU provided by the La Bossa wines is beyond me. To be fair, I don’t have a very good business mind. What’s more disconcerting is that this … Continue reading

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2012 Elderton Greenock Two Barossa Valley Grenache Shiraz Mourvèdre

A blend of 46% Grenache, 35% Shiraz and 19% Mataro matured in used French Oak. On the sweet side with black, blue and red berries edging towards confection. Hints of floral perfume – violets and roses. Pepper seasoning. Some welcomingly … Continue reading

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2012 Luke Lambert Crudo Rosé

Made from Nebbiolo and Shiraz grapes. I’m not sure Rosé gets much better than this. Best not to serve it too cold. A little cloudy in the glass. It smells and tastes savoury and earthen…almost of mushrooms. Blood orange, rubbed tobacco, … Continue reading

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2013 Teusner Joshua

A blend of 63% Grenache, 23% Mataro and 14% Shiraz. Has rapidly become one of the releases I look forward to the most each year. I don’t rate this as highly as the superb 2012 expression but it is still … Continue reading

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2012 De Bortoli Act Four Syrah Gamay

More dark fruited generosity than the 2011 model although there are still raspberry and cherry highlights. Not quite as spicy either, but still delicious. I’m a fan of both vintages. Soft, perfumed, juicy, floral and gluggable without any dumbing down. … Continue reading

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2011 Meerea Park indie Shiraz Pinot

 A blend of 70% Shiraz and 30% Pinot Noir, all from the Hunter Valley, co-fermented with stalks. A 10% increase in the Pinot element from the 2010. It’s (fittingly) in a Burgundy bottle this year but we’ll make do with … Continue reading

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