Category Archives: Macedon

2005 Curly Flat Pinot Noir

Heavy bottle, small image… Macedon 13.8% Screwcap $46 I’ll start by saying that this vintage of Curly Flat’s Pinot Noir suffers from being sandwiched between two of the winery’s best releases ever; the 2004 and the 2006. Both of those … Continue reading

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2010 Curly Flat Pinot Gris

Macedon 13.6% Screwcap $26 Curly Flat make one of the best Pinot Gris/Grigios in Australia; never fat, never oily but always varietal and generally capable of building in the bottle over the short to mid-term. The natural acidity that Macedon … Continue reading

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2010 Mitchell Harris Rosé

Macedon, Pyrenees 12.5% Screwcap $21.95 A couple of Rosés tasted at the tail end of last month…reviews held back because this site isn’t called ‘Rosé Will Eat Itself’ – just doesn’t have the same ring about it, does it? A … Continue reading

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2003 Bindi Extended Lees Aged Chardonnay Pinot Noir

Macedon 12% Diam $38.70 Source: Retail Sourced from fruit grown on the slowest ripening slopes of the original Bindi vineyard, then sentenced to five long years on lees. Disgorged in 2009. It smells like a Macedon;  a full throttle nose … Continue reading

Posted in Macedon, Sparkling | 4 Comments

Christamas Wines Part 2

A huge backlog of notes accumulated over the Christmas and New Years period. I’m going to pick the eyes out of them, so to speak, and try to keep it brief. I’m hugely indebted to my brother for the notes … Continue reading

Posted in Barossa, Chardonnay, Grenache et al, Heathcote, Hunter Valley, King Valley, Macedon, Mornington Peninsula, Nebbiolo, Semillon, Shiraz | Comments Off

2006 Curly Flat Pinot Noir

Macedon, Lancefield 13.5% Screwcap CD $46- Tasted 12-13/9/09 “Got me going on againAround my smileAnd I’ve got a thoughtless feeling insideI’ve got it going on” This wine does indeed have it “going on”. I opened it thoughtlessly after a strange … Continue reading

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2008 Curly Flat Pinot Grigio

Lancefield Macedon 11.7% Screwcap $24-Tasted 25/4/09 Back to maligned varietals, but first may I digress? (and lets face it, who’s gonna stop me) A few years back I was enrolled in a wonderful Southern Queensland Institute’s Sturt Affiliated Wine Science … Continue reading

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