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For Your Pleasure
"For your pleasure
In our present state
Part false part true
Like anything
We present ourselvesThe words we use tumble
All over your shoulder
Gravel hard and looseThere all night lying
With your dark horse hiding
Abhorring such extremes" - Bryan FerryCategories
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Category Archives: Macedon
2005 Curly Flat Pinot Noir
Heavy bottle, small image… Macedon 13.8% Screwcap $46 I’ll start by saying that this vintage of Curly Flat’s Pinot Noir suffers from being sandwiched between two of the winery’s best releases ever; the 2004 and the 2006. Both of those … Continue reading
Posted in Macedon, Pinot Noir
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2010 Curly Flat Pinot Gris
Macedon 13.6% Screwcap $26 Curly Flat make one of the best Pinot Gris/Grigios in Australia; never fat, never oily but always varietal and generally capable of building in the bottle over the short to mid-term. The natural acidity that Macedon … Continue reading
Posted in Macedon, Pinot Gris
1 Comment
2010 Mitchell Harris Rosé
Macedon, Pyrenees 12.5% Screwcap $21.95 A couple of Rosés tasted at the tail end of last month…reviews held back because this site isn’t called ‘Rosé Will Eat Itself’ – just doesn’t have the same ring about it, does it? A … Continue reading
2003 Bindi Extended Lees Aged Chardonnay Pinot Noir
Macedon 12% Diam $38.70 Source: Retail Sourced from fruit grown on the slowest ripening slopes of the original Bindi vineyard, then sentenced to five long years on lees. Disgorged in 2009. It smells like a Macedon; a full throttle nose … Continue reading
Posted in Macedon, Sparkling
4 Comments
2006 Curly Flat Pinot Noir
Macedon, Lancefield 13.5% Screwcap CD $46- Tasted 12-13/9/09 “Got me going on againAround my smileAnd I’ve got a thoughtless feeling insideI’ve got it going on” This wine does indeed have it “going on”. I opened it thoughtlessly after a strange … Continue reading
Posted in Macedon, Pinot Noir
2 Comments
2008 Curly Flat Pinot Grigio
Lancefield Macedon 11.7% Screwcap $24-Tasted 25/4/09 Back to maligned varietals, but first may I digress? (and lets face it, who’s gonna stop me) A few years back I was enrolled in a wonderful Southern Queensland Institute’s Sturt Affiliated Wine Science … Continue reading
Posted in Macedon, Pinot Grigio
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