A worked style with the intensity of fruit to match, not to mention a girder of acidity that is unimpinged by malolactic fermentation.
Grapefruit, oatmeal, shortbread, spiced pears and lime. Leesy, nutty and mealy yet remains detailed. Lingering woodspice and a little friction at the end. Give it a year or a decant to get the most out of it right now. 93
Region: Margaret River
Alcohol: 13.0%
Closure: Screwcap
Price: $45.50
Tasted: June 2014