Two back vintages accompanied the current release Mitchelton Marsanne. I’m unsure if they’re available for purchase or what they might cost you but it’s worthwhile posting a couple of notes to explore what the style offers with age.
Now we’re hitting the golden colour of a more than moderate night out. Lemon curd, creamed honey, orange oil, spiced citrus peel, almond essence. Nutty phenolics and stale ginger (not meant to be pejorative). Wax and avocado feel on the tongue. Ample acidity to carry it towards increasing dimensions of complexity. It all depends on your tastes. 92
Region: Nagambie Lakes
Alcohol: 13.0%
Closure: Screwcap
Tasted: May 2014