2013 Yelland & Papps Second Take Roussanne

imageBoth Yelland & Papps standard Roussanne and this version, which goes the full cloud, are right up there when it comes to expressions of the variety in Australia.

Savoury, creamy then waxy and grippy. Apples, fennel pollen, gingerbread, chicken stock, pears and almonds with a briney edge and a cidery/yeasty perspective. Textures and flavours to maintain your interest from go to whoa. 93

Region: Barossa Valley
Alcohol: 13.0%
Closure: Screwcap
Price: $40
Tasted: March 2014


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