A new range of wines made by Penny Jones at Bay of Fires. All from Tasmania of course.
Sweetly fruited but not what I would call confected. Raspberry, craisins and cherries. Will please many and has a foresty, undergrowth dimension which balances it well. Asian spice, good massage of tannin. Splays a little on entry but gains shape as it moves through its line. Not a profound Pinot but a good one. 90
Tasted: March 2014