As with the Mataro, this Grenache is sourced from a vineyard in Angaston firmly on the eastern edge of the Barossa Valley. I don’t think it is as successful a wine though, despite any generalisations you might like to make about vintages. The image is of the Mataro but there’s considerable similarity between the labels.
Jubey, confected raspberries take centre stage with dark cherries, baking spice, cola and marzipan all in the mix. Some bitter dried herbs come into play on the finish. Juicy and generous without any flat or dead fruits but there’s not a lot to say for the length or structure. 89
Region: Barossa Valley
Alcohol: 14.0%
Closure: Cork
Price: $45
Tasted: August 2013