Grapes are sourced from the Ross family vineyard in the southern foothills of the Barossa. Not the first place that comes to mind when it comes to Riesling but there you go.
Flavours and aromas are much as you’d expect – limes and lemons with stonefruits pushing through. Suggestions of cantaloupe rind, spice and bath salts. The acidity is neither aggressive nor coarse. It’s dry but not boney. A touch ordinary with no great length or intensity but it will quench a thirst. 87 Average
Region: Barossa Valley
Alcohol: 12.5%
Closure: Screwcap
Price: $25
Tasted: January 2013