Brian Croser’s Tapanappa venture has been of interest to me since its inception in 2002 and tasting this makes me very pleased that I have some of the 2004 tucked away in the cellar. 70% Cabernet, 30% Shiraz and a wonderful rendition of the great Australian red it is too, combining the structure and elegance of the Bordeaux grape with the plush essence of its Rhône partner.
A warmer year sees plenty of rich blackcurrant and berry fruit framed by top-class savoury, cedar oak – all French of course. Gum and bay leaf, dark chocolate and licorice all make an appearance in a layered wine of true depth. The climax comes in the form of long, fine-grained tannin which tightly binds the whole package. 94 Excellent
Region: Wrattonbully
Alcohol: 14.9%
Closure: Cork
Price: $55
Tasted: January 2013
Jeremy,
As I see the alcohol is at 14.9 % I would expect to read some comments in relation to the detectable alc. on both the nose and the palate. Can I assume there is none, a little or not enough to be of concern ?Or the wine simply carries it effortlessly.
Colin – A fair point and interesting that you should raise it. The label lists the ABV at 14.5% but the website has it at 14.9%. Either way, I think there is little if any alcohol heat apparent in the wine, on the nose or palate. It does indeed carry it well.