It seems like we’ve well and truly hit Rosé weather here in Brisbane. I prefer to drink ‘em on holidays but weekends work well too. Chapel Hill’s version is dry and extremely pale with the emphasis firmly on texture over flavour…I like how it feels.
Cherry pips, rose hip and citrus on the nose. A marshmallow softness presents itself on the mid-palate before the acidity pushes through the back end. Grippy, savoury nut skin tannins wrap up proceedings and cry out for food. I wouldn’t consider this a quaffing wine. There is serious intent behind it and it worked better with an improvised prawn, herb and garlic pizza than it did on its own. Good – Very Good
Region: McLaren Vale
Alcohol: 12.5%
Closure: Screwcap
Price: $22
Tasted: October 2011