Natlalie Fryar has turned out a goodun here. Lots of complexity, lots of interest and delicious to boot. The nose and the palate are basically in tune, so let’s jump straight to how it it all flows.
Sour cherries open things up before we move into sweeter territory on the mid palate via raspberries. It is about here that the spices kick in, mainly cloves and cinnamon but there is a hint of star anise towards the end. It’s only light or just above light bodied but there is real drive and a sense of conviction at work through the line. The finish is excellent, with some fresh plum, a touch of truffle and some nice sappy tannins holding things in place. There is even a hint of cherry tomatoes and rhubarb, all up making for a thoughtful and multi-faceted flavour profile. And the minerality is impressive.
It’s juicy and persistent, and while the whole bunch techniques are clearly evident, they don’t hog the limelight and neither does the oak. It’s silky, savoury/sweet and quite compelling. A little mint on the back palate helps lift the wine. Not much more to say. I really enjoyed this one. Probably poured one too many glasses of it yesterday. But it is the festive season.