Category Archives: Pinot Noir

2013 Lerida Estate Cullerin Pinot Noir

I like this more than the flavourless, acidic Chardonnay…but not much more. The wines are poles apart. Stewed plums, desiccated cherries. Dry red territory. Spiced chocolate oak. Finishes thin and hollow. As Iggy and The Stooges might say, “no fun”. … Continue reading

Posted in Canberra, Pinot Noir | Tagged | Comments Off

2010 Pegasus Bay Prima Donna Pinot Noir

Heftier, oakier and more tannic than the standard Pegasus Bay Pinot Noir (which I prefer). Totally balanced though. I just feel it doesn’t have the dynamics I find so attractive in the less expensive offering. Puffs out its chest and … Continue reading

Posted in New Zealand, Pinot Noir, Waipara Valley | Tagged | 12 Comments

2013 Howard Park Flint Rock Great Southern Pinot Noir

Pinot Noir from the Great Southern in Western Australia has never impressed me greatly. Worth noting that it’s early days yet though. Grapes are from the higher altitude of the Mount Barrow Vineyard in the Mount Barker subregion. A wine … Continue reading

Posted in Great Southern, Pinot Noir | Tagged | Comments Off

2012 Port Phillip Estate Red Hill Pinot Noir

Now a range of single vineyard Pinots, much like the Kooyong examples. So silky in the mouth; texture is the highlight for me. Immaculate acidity and mild tannin. Ripe with a caramel subtext yet agile and only just medium-bodied. Black … Continue reading

Posted in Mornington Peninsula, Pinot Noir | Tagged | 4 Comments

2011 Pegasus Bay Pinot Noir

Wild yeast fermented and aged in French barriques for eighteen months. Remains one of my favourite New Zealand Pinot Noirs. Expressive and dynamic. Concentrated red berry-cherry fruits, cinnamon, dark chocolate and pepper. Vibrant yet integrated acidity. Sappy edges and a … Continue reading

Posted in Pinot Noir, Waipara Valley | Tagged | Comments Off

2013 Stoneleigh Rapaura Series Pinot Noir

Single vineyard. Ain’t terroir marvellous? Chocolate covered cherries, plum, cinnamon, iced coffee and warm spice. Very ripe. Fairly obvious toasty oak, fairly obvious wine. Pert acidity. Touch of bitterness to the tannin and that aftertaste lingers. Okay I guess although … Continue reading

Posted in Marlborough, Pinot Noir | Tagged | Comments Off

2013 Stoneleigh Marlborough Pinot Noir

Marlborough Pinot can impress…but not in this particular case. Smells glossy, prickly and sweet with any evidence of polish absent on the palate. Pointy acid, thin, mawkish. Plums, raspberries, nail-polish, chocolate and spice. Sappy green and herbal edges. Lacks cohesion, … Continue reading

Posted in Marlborough, Pinot Noir | Tagged | Comments Off

2012 Ten Minutes by Tractor Estate Pinot Noir

If there was any doubt over Ten Minutes by Tractor’s place among the upper-echelon of Peninsula producers then the 2012 releases should put that to bed. I tasted this very briefly in January and it’s really settled into its skin … Continue reading

Posted in Mornington Peninsula, Pinot Noir | Tagged | Comments Off

2013 The Story Henty Pinot Noir

Sourced from two vineyards this year. The Warrnambool site and another parcel from Drumborg picked at a lower baumé to retain freshness. Doesn’t display the same smoky pan juices of the previous release. It’s more delicate and accessible with a … Continue reading

Posted in Henty, Pinot Noir | Tagged | Comments Off

2013 Ten Minutes by Tractor 10X Rosé

Sophisticated Rosé made entirely from Pinot Noir. Wild yeast, three months in old French barriques. Slightly pillowy on the tongue before gentle ‘hand on shoulder’ tannin to close. Bone dry. Enticing aromatics of strawberry marshmallows and red cherries with undertones … Continue reading

Posted in Mornington Peninsula, Pinot Noir, Rosé | Tagged | Comments Off