From Wilyabrup and the northern reaches of the Margaret River GI.
Very solid Cabernet. Smells and tastes of Cassis, redcurrants, bay leaf, chocolate and cured tobacco segueing into vanilla beans. Open weave until tannic grip gains hold at the end of the mid-palate. Some minty refreshment. Conveys a sense of approachability although you’d want a nice steak to make the most of it right now. 91
Region: Margaret River
Alcohol: 14.0%
Closure: Screwcap
Price: $28
Tasted: June 2014