A blend of 65% Cabernet and 35% Shiraz. Has won a bit of bling in Australia and abroad, most notably a gold at the 2013 Royal National Wine Show of Australia
Blackcurrant, raspberry, mint and herbs. Rugged tannin and shrill, tomato-ish acidity. Doable but you’ll find better wines at lower prices. 86
Region: Adelaide Hills
Alcohol: 14.3%
Closure: Screwcap
Price: $17
Tasted: January 2014