A new wine from Toolangi. Chardonnay and Viognier from Dixons Creek co-fermented and aged in used French oak for three months. Pleasant enough if lacking in excitement.
A whiff of honeysuckle mingles with white peach, apricot skins and flesh, tangerine and a little paw paw. A degree of roundness without approaching anything overtly oily or overly creamy. Around medium-bodied. Touch of spice to close. Easy going. 88
Region: Yarra Valley
Alcohol: 12.%%
Closure: Screwcap
Price: $20
Tasted: November 2013