The Mornington Peninsula Pinot Noirs that I’m seeing from the 2012 vintage are an impressive bunch so far. This is good introduction although I’ll admit it whets my appetite for the release of the single vineyard wines. Wild yeast fermented, spending 10 months in French oak barriques (18% new).
Forest litter, strawberries, sap and sour cherries are the most discernible fragrances. The lighter colour is indicative of the subtlety of the wine on the palate. This is not a Pinot that relies on power. Pomegranate acidity and textured tannin work in tandem to structure the wine. The oak is prominent and takes a little while to settle but it’s not overbearing or unbalanced. Further complexity via rhubarb and Asian spice. Looked its best on the third day of tasting. 90
Region: Mornington Peninsula
Alcohol: 13.0%
Closure: Screwcap
Price: $32
Tasted: November 2013
Cellar door website says $32.00
Actually, just checked and right you are Victor. Sticker on the bottle says $32. Now amended, thanks.