From the new Kirrihill “Alternative Range”. It’s fascinating to see regions like the Clare Valley – steeped in history with established varieties like Riesling, Cabernet Sauvignon and Shiraz – seeking new identities. Climate change, curiosity, consumer demand or fashion? Maybe a combination of all of the above. Australia’s vinous identity is undergoing a metamorphosis though, I’ve no doubt about that.
Smells Nebbiolo-ish. Roses, tea, raspberry, rusty earth and red cherries. Spindly acidity and a wall of tannin that feels like sandpaper forming through the mid-palate. The fruit leaks through onto a finish marked by spiced orange rind. A lot of structure and not much stuffing. Hard work at the moment even with a hefty plate of protein. As a young wine it feels skeletal and I’m not betting on it finding balance as it ages. 84
Region: Clare Valley
Alcohol: 12.0%
Closure: Screwcap
Price: $28
Tasted: November 2013