What a fascinating take on Rosé we have here. 91% Mataro, 6% Grenache, 3% Shiraz.
“The fruit was purchased with the thought of making a traditional full bodied (and full coloured) Barossa Valley Mataro before a lack of fermenter space resulted in the creation of a Rose.”
Happy accidents. Wild yeast fermented in large format old oak puncheons, six months on lees.
Has some body and palate weight but it’s not at all cumbersome or unwieldy. The dark colour is indeed indicative of its depth and that’s a big part of what sets it apart. That and a compelling mouthfeel – unforced textural complexity with a complimentary line of acid. Cherries and raspberries, hints of boiled lollies, spice and red apples. Not short on flavour and fruit sweetness but finishes dry enough to keep warranting another sip. You could serve this chilled or at cellar temperature. It offers a point of difference to most Rosés out there these days. An extremely individual and worthwhile outing. 90 Good
Region: Barossa Valley
Alcohol: 13.5%
Closure: Screwcap
Price: $19
Tasted: May 2013
Colour of the wine similar to the image?
Yes, in this case a very accurate depiction.
Yet another wine to be stocked here in Nambour. Had been looking for this for a while, and pleased to have it coming in, and buying myself the first bottle next week.