Made at Oakridge by David Bicknell I believe. It’s more forward than the Oakridge Chardonnays that I’m used to but it drinks well. Should please a wide range of people I suspect.
Cashew oak, grapefruit, nectarine, toast and spice. It’s rounded in the mouth but has a distinct line of acidity pulling it together. Some sweetness via caramel and butterscotch notes but nothing over the top. Has something for everyone really. 92 Very Good
Region: Yarra Valley
Alcohol: 13.0%
Closure: Screwcap
Price: $40
Tasted: February 2013