Old fashioned, hearty fare. Maybe even a little crass but enjoyable just the same. Slathered with chocolate custard oak that takes a day to integrate. Then the wine fleshes out, all smooth full-bodied and plush. Roughly two-thirds Merlot, the rest Cabernet.
Malt, blackcurrants and mulberries, pepper and cinnamon along with a little mint lift. Quite fine tannin sinks into the wine as it opens up. A bit of warmth on the finish but if you enjoy drinking this kind of style then I doubt it will bother you. 91 Good
Region: Coonawarra
Alcohol: 14.8%
Closure: Screwcap
Price $27
Tasted: February 2013