The 2010 was a surprise hit. I wasn’t sent the 2011 and didn’t buy a bottle. This 2012 picks up where the 2010 left off. Winemakers and wine media usually turn their collective noses up at Pinot Gris…and I think this is more Gris than Grigio. I’m of the opinion that it can be a fascinating variety and terrific with certain food matches (roast pork, for instance). There are a lot of terrible expressions out there, along with some rather exciting ones. This lies in-between. It’s very well executed and offers a lot of quality at a low price.
Poached pear, lychee and lavender kept in check by the acid of citrus fruits and green apples. Some palate weight here. The texture is mealy with a touch of oiliness. A hint of phenolic traction – something we’re happily seeing more and more of these days. Hard to argue with this wine; not that I really want to anyway. 89 Good
Region: South Australia
Alcohol: 12.5%
Closure: Screwcap
Price: $12.95
Tasted: October 2012
There you go. Just got mine up. A point higher myself (what’s that between those who don’t disregard the variety?).
I could easily be convinced that I’ve gone a point too low. Flaxseed a good call too I reckon.