With all the (deserved) critical hoopla surrounding Mourvèdre at the moment, I wonder if Barossa Grenache isn’t destined to remain an undervalued and overlooked commodity. On the positive side, it means that you can pick up wines like this one from Cirillo for a rather absurd price.
It is still young and in need of a long decant in order to fully display its wares. With time…slightly jubey, rounded red fruits on entry alongside an intriguing suggestion of apple. A silken mouth feel and ribbon-like flow contribute enormously to the appeal. It’s pretty and floral without sacrificing interest. Orange peel and chicory nuances see to that. Pop this in the cellar for another five or so years then watch it strut. Very Good
Region: Barossa Valley
Alcohol: 14.5%
Closure: Screwcap
Price: $20
Tasted: December 2011
Sounds very nice. I’ve got a few Grenache to taste over the next few weeks
Indeed both are undervalued, but as you say this does afford the opportunity to find remarkable wines as this for extraordinarily good value.
At least Grenache does seem to get made as single varietal wine. Don’t know what the answer is, hopefully affordable wines of this this quality will gradually change that attitude.
Jesse – I liked the look of that Yangarra Grenache you just reviewed. Certainly a winery doing good things with Rhone varieties. Happy days.
Stu – It will be interesting to see whether or not the critical acclaim bestowed upon Barossan Mourvèdre and Grenache will translate into significantly increased sales and indeed production. Like you, I suspect the availibilty of quality wines at this price point will be crucial.