Fruit is sourced from the Great Southern, Pemberton and the Margaret River. I must admit I’ve only ever enjoyed one Pinot Noir from any of those regions and that was made at Picardy. Early days for the Great Southern though
We’re straying into dry-red territory here. Dense and meaty aromatics. Brambly fruits, sap and brown leaf. Limited spice. The tannin is on the astringent side. Having said that it works alright in a generic kind of way. 87
Region: Great Sourhern, Pemberton, Margaret River
Alcohol: 13.5%
Closure: Screwcap
Price: $18
Tasted: April 2014