It’s fair to say I liked the McPherson new release reds more than the whites.
This feels broad and prematurely advanced with toast and even a hint of kerosene creeping into the picture. Tart apple skins, lemon and lime with bath salts, quinine and a saline finish. Somewhat amorphous on the tongue. Plenty of citrus peel/pith. Drink young I’d suggest. 86
Region: Central Victoria
Alcohol: 12.5%
Closure: Screwcap
Price: $18
Tasted: April 2014