A less expensive weekday wine from a good vintage in Langhorne Creek. Made by the team at Saltram I believe.
It opens up meaty and minty with a little HP sauce. A clip of toasty oak accompanies mulberry, cherries and cassis with some roasted root vegetables on the finish. The acidity is a touch sharp and the tannins aren’t the most refined but there’s some value on offer here at the price. 87 Average – Good
Region: Langhorne Creek
Alcohol: 13.5%
Closure: Screwcap
Price: $14.99
Tasted: November 2012